I love bbq

and i love helpful tips since i don't have a wealth of experience at my fingertips. I have thought that the best way to learn really great BBQ tips was to hang out with rednecks, and while that still may be true, there may be easier ways like reading... http://lifehacker.com/5264724/top-10-skills-to-master-your-grill (via john jones) which includes the tip i'm about to impart to you as well as 9 others.
I always have a hard time knowing the when meat is done, chicken, fish, steak - i mean once i cut it open six or 7 times i got it figured out, but that is not ideal, here is a helpful little chart explaining how all you have to do is touch to check.



by pressing the thumb and finger associated with meat readiness you can deduce how ready the meat is based on how similar it feels to your thumb muscle...