Saturday, November 28, 2009

a hobbits course

We borrowed this from the alamo draft house movie tavern in austin, and today we celebrate great food, ale, friends, and film...

First Breakfast 10:30
Fresh Hens eggs, nice crispy bacon, grilled mushrooms and orange slice
Irish Coffee

Second Breakfast 11:15
Strawberries and Cream
Cristalino Brut Rose Cava Spain

Elevensies 12:00
Seared-housemade lamb sausage and tomatoes with cheeses, cabbage and pickles
A glass of fine Mead

Luncheon 2:00
Syrah braised spareribs with mashed taters, roast baby carrots
Craggy Range "Te Kahu" New zealand Meritage

Afternoon Tea 4:00
Local baby greens with garlic blackberry vinaigrette, chevre-herb galette cookies
Tea (optional grandma's tea with a shot of whiskey)

Dinner 6:00
Stewed coney with taters, carrot, leek, and fresh garden herbs with crusty bread
Les Jamelles Pinot Noir, Vin de Pays France

Supper 7:30
Swirl of tomato and spinach soups wild mushroom crouton, apple pie
Willm Riesling, Alsace France

Lembas bread as needed

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